Yeast Brink

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A Yeast brink serves as a storage unit designed to ready yeast for fermentation by maintaining it in a temperature-controlled suspension. Among collection vessels, a glycol-cooled and agitated yeast brink offers numerous benefits. The agitation of the glycol-cooled slurry provides precise temperature management. Additionally, yeast brinks facilitate straightforward processes like yeast washing, quality control sampling, and propagation.

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