Custom Tanks
| Brewing & Distilling
QTS Brewhouse Systems
Made in the USA and offered in 3.5–100 BBL sizes, QTS Brewhouse Systems deliver efficient, flexible, and consistent brewing performance. Our in‑house engineering team designs each system to optimize efficiency, streamline workflow, and scale from manual to fully automated solutions.dairy, and industrial applications.
System Capabilities
- Available in 2–5 vessel brewhouse configurations
- Designed for consistent, repeatable brewing results
- Advanced heat‑transfer surfaces for efficient temperature control
- Automation options ranging from manual to fully automated
- Intuitive, UL‑listed control systems
Why Choose a QTS Brewhouse?
- Custom‑engineered systems optimized for extract efficiency and smooth operation
- Complete brewhouse solutions with integrated equipment packages
- Designed, fabricated, and assembled in the USA
- Flexible layouts to accommodate space constraints and production goals
Equipment Packages
- Boilers and hot water systems
- Chillers and glycol systems
- Grain handling and milling systems
- Keg washers
- Bottling and packaging lines
- Additional process and utility equipment
Installation & Support
- Full installation services for seamless system startup
- Onsite commissioning and support from a professional brewer
- Hands‑on assistance to dial in performance from day one
QTS Brew Kettles
Engineered for professional brewers who demand consistency, efficiency, and control. Featuring a steam‑driven Omega Heat Transfer Surface Jacket, our kettle delivers precise, even heating to ensure a clean, controlled boil—eliminating over‑boiling and improving overall brewhouse efficiency.
Key Features
- Flanged & dished top head
- Integrated vent stack with DMS drain
- Glass top manway for clear visibility
- Built‑in tank light
- Removable CIP assembly for sanitary cleaning
- Steam jackets for efficient heat transfer
- Shallow cone bottom for optimal wort collection
- Vortex breaker for improved whirlpool performance
- 3‑A sanitary compliant
- All‑stainless‑steel construction for durability and hygiene
Available Options
- Combination Brew Kettle / Whirlpool configuration
- China hat assembly
- Direct‑fire heating option
- Vent stack installation
QTS Brite Tanks
Built from full stainless steel and designed to meet 3‑A hygienic standards, our brite tanks feature an Omega laser-welded heat transfer surface jacket for ample flow and fast cooling.
Key Features
- Flanged & dished top head
- Insulated vessel
- Heat‑transfer jacket
- Side‑entry manway
- Removable CIP assembly with whirly spray device
- Visual sight‑glass gauge
- Fully equipped with PRV, sample valve, butterfly valves, carbstone, and CIP accessories
Available Options
- Rotating Arm
QTS Charcoal Mellowing Tanks
Engineered for precision, sanitation, and reliable performance in the charcoal mellowing process—a key step in Tennessee whiskey production. Built from full stainless steel and designed to meet 3‑A hygienic standards, these tanks offer customizable agitation and configuration options to match any processing environment.
Key Features
- Turbine mixer
- Bottom sweep
- Bottom & side sweep
- Scrape surface
- Counter‑rotating agitation
- Plate mount, bridge mount, or clamp mount agitator configurations
Available Options
- Single‑shell or insulated vessel
- Heat transfer surface (HTS)
- Adjustable baffle
- Multiple top‑head options: flanged & dished, flat flanged, or hinged cover
- External ladder assembly
- Footing options: foot pads, adjustable feet, casters, or load cells
- Manway safety guards
- Instrumentation packages
- Removable CIP assembly
QTS External Calandrias
Optimized, custom sizing ensures precise, energy‑efficient wort boiling. Our steam‑driven external Calandria uses a shell‑and‑tube design to deliver optimal boil performance without a kettle jacket.
Key Features
- Insulated shell‑and‑tube design for consistent heat transfer
- 316L sanitary inner tubes
- Flanged ends for easy access and maintenance
- Square tube frame with adjustable feet
- Built to 3‑A sanitary standards
- Complete stainless steel construction for long‑term durability
Available Options
- Flexible, custom‑engineered configurations to fit your brewhouse layout
QTS Fermentation Tanks
Optimized sizing based on precise freeboard calculations maximizes yield and boosts ROI. QTS fermenters feature Omega laser‑welded heat transfer surface jackets for increased flow efficiency and faster crash times.
Key Features
- Flanged & dished top head
- Toriconical Bottom Cone
- Insulated Vessel
- Heat Transfer Surface Jacket
- Top/Bottom/Side Entry Manway
- Removable CIP Assembly w/ Whirly Spray Device
- Racking Arm
- Fully Equipped (PRV, Sample Valve, Butterfly Valves, CIP Accessory)
- 3-A Standards
- Complete Stainless Steel Construction
Available Options
- UNI Tank configuration
QTS Hot & Cold Liquor Tanks
Engineered for consistent mash, sparge, and process water temperatures, delivering sanitary, reliable performance across brewing and food & beverage applications.
Key Features
- Flanged & dished top head with round cross-arm manway
- Insulated vessel with heat transfer surface jacket
- F&D or flat pitched bottom configurations
- Overflow for safe, controlled operation
- Complete stainless steel construction
- Designed in compliance with 3-A Standards
Available Options
- 304 or 316L Stainless Steel
- Visual Sight Guage
- Immersion Heaters
QTS Horizontal Lager Tanks
Optimized horizontal design enhances cooling efficiency and delivers consistent lagering performance. Increased wort‑to‑surface contact improves heat transfer for faster, more uniform cold conditioning.
Key Features
- Flanged & dished heads with oval swing‑in manway
- Fully insulated vessel with heat transfer surface jacket
- Horizontal saddle support with adjustable feet
- Removable CIP assembly with whirly spray device
- Fully equipped with PRV, sample valve, butterfly valves, and CIP accessories
- Complete stainless steel construction
- Designed in compliance with 3‑A Standards
Available Options
- Stacked tank configuration
- Visual sight gauge assembly
QTS Mash Cookers/Tanks
Engineered for precise temperature control and efficient mixing, this vessel supports consistent enzymatic activity and uniform mash development. Properly sized heating and agitation systems ensure even heat distribution and repeatable mash results batch after batch.
Key Features
- Flanged & dished top head
- NORD® gear drive for reliable performance
- Turbine‑style agitation for thorough mixing
- Glass top manway for safe, easy access and visibility
- Integrated tank light
- Removable CIP assembly for efficient cleaning
- Sidewall baffles to enhance agitation efficiency
- Steam jackets for precise heating control
- Shallow cone bottom for complete drainage
- Built to 3‑A sanitary standards
- Fully stainless steel construction
Available Options
- Offered as Combination Mash / Lauter Tun
- Hydrator
- Knife Gate
QTS Lauter Tun
Features a precision‑fit, tight‑tolerance wedge wire screen reinforced to prevent bending under heavy mash loads, reducing grain bypass and ensuring efficient wort separation. Each vessel includes a gear drive and properly sized agitation system for smooth, reliable lautering performance.
Design Details
- Freeboard above grain bed depth
- Flanged & dished top head
- NORD Gear Drive
- Rake Assembly with Plow Bar
- Glass Top Manway
- Tank Light
- Removable CIP Assembly
- Rectangle Side Entry Manway
- Wedge Wire Screen False Bottom
- Shallow Cone Bottom
- 3-A Standards
- Complete Stainless Steel Construction
Available Options
- Offered as Combination Mash / Lauter Tun
- Under screen CIP
QTS Proofing Tanks
Engineered for consistent product development, precise temperature control, and reliable mixing performance. Designed for versatility across food, beverage, dairy, and fermentation applications, each vessel can be configured to match your exact processing needs. With multiple agitation, heating, and mounting options, we deliver a system built for durability, sanitation, and operational efficiency.
Agitation Features
- Turbine mixer for high‑efficiency agitation
- Bottom sweep or combined bottom and side sweep designs
- Scrape‑surface mixing for high‑viscosity products
- Counter‑rotating agitation for advanced process control
- Plate‑mount, bridge‑mount, and clamp‑mount agitator configurations
Tank Features
- Available as a single‑shell vessel or fully insulated for thermal stability
- Optional Heat Transfer Surface (HTS) for precise heating or cooling
- Adjustable internal baffle for improved mixing performance
- Multiple top‑head styles: flanged & dished, flat flanged, or hinged cover
- External ladder assembly for safe access
- Versatile foot options: foot pads, adjustable feet, casters, or load cells
- Manway safety guards for enhanced operator protection
- Integrated instrumentation for monitoring and control
- Removable CIP assembly for thorough, sanitary cleaning
QTS Q-Bot
The QTS Q‑Bot is a dry‑hop and slurry‑dosing vessel engineered for precise, repeatable ingredient addition throughout the process. Designed with operator flexibility in mind, the Q‑Bot allows ingredients to be introduced at multiple stages while maintaining sanitary control, efficient flow, and consistent results. Built to integrate seamlessly into QTS process systems, the Q‑Bot delivers reliable performance in demanding production environments.
Design Details
- Shallow cone top head
- 24" round pressure manway
- Tangential side inlet for efficient circulation
- Removable recirculation assembly with static mixer
- Integrated spray ball for effective CIP coverage
- Rolled push ring
- Caster wheels for portability
Performance Features
- Interchangeable perforated baskets (1/8", 1/4", 1/2") to accommodate a wide range of ingredient types
- Controlled recirculation to ensure even distribution and consistent dosing
- Quick‑change components for efficient cleaning and batch changeover
- Compact, robust design suitable for production environments
Standards & Construction
- Designed to meet 3‑A sanitary standards
- Complete stainless steel construction
- Fabricated to match QTS tank styling and quality standards
Typical Applications
- Dry hopping in brewing and beverage production
- Fruit, spice, and botanical additions
- Slurry and enzyme dosing
- Flavor and aroma adjustments
- Small‑batch ingredient trials
- Process flexibility for late‑stage additions
Available Options
- Additional perforated basket sizes or custom basket configurations
- Automated valve and flow control
- Load cells for ingredient weight verification
- Sight glass and tank lighting
- Insulated vessel construction
- Steam or glycol heating jacket
- Expanded CIP coverage or dedicated CIP return
- Custom inlet/outlet configurations
- Integration with QTS automated control systems
QTS Whirpool Tanks
Designed for optimal wort clarification, this vessel can be supplied as a standalone unit or a combination vessel sized exactly to your brewhouse. Efficient trub separation and smooth whirlpool action ensure dependable performance, batch after batch.
Key Features
- Flanged & dished top head
- Glass top manway with clear visibility
- Integrated tank light
- Removable CIP assembly for sanitary cleaning
- Shallow cone bottom for efficient wort collection
- Vortex breaker for consistent whirlpool performance
- Trub guard for improved separation
- Built to 3‑A sanitary standards
- All‑stainless‑steel construction for long‑term durability
Available Options
- Combination Brew Kettle / Whirlpool configuration
QTS Yeast Tanks & Brinks
Designed for precise, temperature‑controlled yeast storage, these vessels use glycol cooling and gentle agitation for effective slurry management. Their sanitary stainless‑steel construction supports yeast washing, sampling, and propagation while maintaining consistent, high‑quality yeast for reliable fermentation.
Yeast Tanks
Purpose: The main vessel for the primary fermentation process where yeast converts sugars into alcohol.
Features: Large, cylindrical, often conical bottom, with cooling jackets for temperature control.
Size: Large capacity for brewing large volumes.
Yeast Brinks
Purpose: Yeast management – harvesting, storing, washing, propagating, and pitching yeast for multiple batches, reducing costs.
Features: Compact, often pressure-rated, with precise temperature control (glycol cooling), agitation, pressure gauges, and sanitary ports for nutrient/gas input and sampling.
Size: Smaller, from keg-sized to larger portable units, ideal for small to medium breweries.
Not finding what you're looking for?
Unlock the potential of your operations with our custom-engineered tank solutions. Whether you need a valve, vent, head, standalone unit, skidded system or fully automated setup, we have you covered. Contact us today to discover our range of options and find the perfect fit for your needs.